1. Wash the ribs, blanch them with boiling water, remove blood foam, and then rinse them with warm water. Coconut meat cut into small pieces, ginger washed and sliced, corn washed and cut into small pieces.
2. Put enough hot water into the casserole, put the ribs, ginger slices and coconut meat into the casserole together, cook for half an hour on high fire, then simmer for 2 hours, about half an hour left, add corn segments and salt to taste, stew until the ribs are soft and rotten, and add a small amount of chicken essence.
1. Scalding ribs with boiling water once can remove dirt and blood foam. When cooking soup, add enough water at a time. Adding water halfway will weaken the taste of the soup. If you must add water, you should also heat it. Cold water will shrink the meat and affect the taste.
2. Coconut meat and corn are sweet. If you don't like the sweetness, don't put corn.
3. Soup raw materials are easy to sink to the bottom of the pot and are distorted and amplified by high pressure. For example, before putting the raw materials, put some pig bones in the pot, which can not only increase the calcium in the soup, but also prevent the stale and burnt.
Question 2: What are the benefits of coconut soup? Coconut has a unique fragrance. Coconut juice is sweet, coconut meat is sweet, and coconut is just as delicious. Chicken with coconut milk, East goat with coconut milk and crispy fried with coconut milk are Hainan specialties.
Cook chicken with coconut, corn and papaya.
Coconut cup stewed chicken soup is a classic soup, which is not only delicious, but also nourishing.
Coconut can tonify deficiency and strengthen the body, benefit qi and dispel wind, and even better, it is peaceful. According to the law of keeping in good health all year round, different ingredients have different effects.
Several methods of moistening dryness and nourishing coconut soup;
Double coconut soup with watercress
Ingredients: 500g watercress, coconut 1 piece, 30g sea coconut, 20g Adenophora, 20g Polygonatum odoratum, 2 candied dates, and proper amount of water.
Exercise:
Wash everything, take coconut water to keep the meat, pour the water into the casserole, add coconut juice, coconut meat, sea coconut, Adenophora adenophora, Polygonatum odoratum and candied dates, boil the watercress, simmer for one and a half hours, and then drink, moisten and reduce the fire.
Snow ear coconut chicken soup
Ingredients: tremella 1, coconut 1, naked chicken 1, 2 slices of ginger, and appropriate amount of water.
Exercise:
Soak the tremella in clear water, remove the pedicle and tear it into fine flowers; Coconut juice and meat; Wash chicken, cut into pieces and soak in clear water; Boil the water in the casserole, add all the ingredients, boil over high fire, turn to low heat for two hours, add salt to taste and drink, moisten and nourish the body.
Coconut black bean soup
Ingredients: 1 coconut, 50g black beans, 8 dates, and proper amount of water.
Exercise:
Wash black beans, soak them for 1~2 hours, cut coconut meat into strips, wash jujube, put water and materials into a clay pot, boil them with strong fire, and turn the fire down for two hours to drink them, so as to replenish blood and strengthen the body.
Chicken soup with coconut milk
Ingredients: coconut 1 piece, black-bone chicken 1 piece, 500ml fresh milk, 8 red dates, and proper amount of water.
Exercise:
Take coconut juice to get meat, cut the meat into strips, clean the slaughtered black-bone chicken, cut it into large pieces, take it out with clear water, wash the red dates, remove the core, pour water and coconut juice into a clay pot to boil, add coconut meat, chicken and red dates to boil again, simmer for one and a half hours, add milk to boil for 65,438+00 minutes, season with a little salt, drink, invigorate qi and replenish blood, and yin beauty.
Question 3: What is coconut meat cooked in coconut chicken soup? Introduce the cuisines and their effects in detail: the secret recipe of invigorating qi, nourishing the elderly, nourishing the body and malnutrition.
Taste: sweetness technology: steaming
Preparation materials of coconut chicken soup:
Ingredients: Broiler1250g
Accessories: 500g coconut.
Seasoning: cooking wine 10g, salt 3g, monosodium glutamate 1g, pepper1g.
Teach you how to make coconut chicken soup, and how to make coconut chicken soup is delicious.
1. Boning the chicken, taking the meat, and cutting it into 1 cm square cubes;
2. Peel off the coconut skin, make two holes in it with nails, and pour out the coconut juice;
3. Pass it again and cut the coconut shell;
4. Scrape the tender meat into silk with a scraper;
5. Put the diced chicken, shredded coconut, coconut juice and clear soup into the soup basin;
6. Adjust the taste with refined salt, cooking wine and monosodium glutamate;
7. Cover it with cellophane (in case of air intake during steaming) and steam the diced chicken on the drawer until it is rotten;
8. After taking it out, remove the mat on the cellophane.
Tips-Health Tips:
1. Coconut is the fruit of coconut tree, its juice is clear as water, sweet as honey, crystal clear, cool and thirst-quenching;
2. There is no drink that can compare with it.
3. Coconut juice has a unique flavor, which has both the taste of water chestnut and the fragrance of coconut in sweetness;
4. Coconut juice has the effects of quenching thirst, relieving summer heat, promoting fluid production and diuresis, and is mostly used to treat heat diseases such as heatstroke or high fever;
Coconut chicken soup is made of chicken, which is very flat and not dry, with coconut juice and coconut meat. The meat is delicious, the coconut fragrance is overflowing, and the soup is refreshing;
6. The tonic is clear and has a unique flavor;
7. A medicine for invigorating qi, promoting fluid production, clearing away heat and tonifying deficiency,
8. Suitable for the elderly, weak, tired and thirsty.
The practice of chicken coconut meatball soup introduces the cuisine and its effects in detail: home-cooked recipes, beauty recipes, anemia recipes and irregular menstruation recipes.
Taste: sweet technology: stew
Chicken coconut meatball soup making materials:
Ingredients: 350g coconut and 200g chicken breast.
Accessories: 50 grams of lotus seeds, 50 grams of ginkgo (dried), 25 grams of lotus root starch and 50 grams of milk.
Seasoning: 3g salt, 2g ginger and 5g cooking wine.
Teach you how to make chicken coconut ball soup, and how to make chicken coconut ball soup is delicious.
1. Remove tendons from chicken breast, wash and chop into minced meat, add lotus root starch and refined salt and mix well to make small balls;
2. Wash the lotus seeds and ginkgo, fry them in the oil pan until half cooked, and add salt, ginger slices and cooking wine to the chicken soup for later use;
3. Cut open the top of the coconut, remove the pulp, add the chicken balls, lotus seeds, ginkgo nuts, chicken soup and milk, still cover the top piece, put it in a pot, and stew over high fire until the chicken balls are cooked.
Pie-food phase grams:
Ginkgo (dry): Ginkgo should not be eaten with eel.
The method of coconut potato beef soup introduces the cuisine and its function in detail: beauty menu
Materials for making coconut potato beef soup;
Ingredients: a coconut, two potatoes and twelve ounces of beef.
Accessories: one onion, one carrot and two slices of ginger.
Seasoning: salt.
Characteristics of coconut potato beef soup;
The effect of beauty and moisturizing.
Teach you how to make coconut potato beef soup, and how to make coconut potato beef soup is delicious.
(1) Dice coconut meat.
(2) Peel and cut potatoes, onions and carrots.
(3) Wash the beef, put it in boiling water, rinse it again, and then cut it into thick slices.
(4) Boil a proper amount of water, add coconut, potato, onion, carrot, beef and ginger, simmer for about two hours, and season with salt.
The practice of cooking pigeon soup with coconut tremella introduces the cuisine and its effects in detail: children's heat-clearing and detoxicating recipes, spleen-invigorating and appetizing recipes, and brain-nourishing recipes.
Taste: sweetness technology: boiling
Raw materials for making pigeon soup with coconut and tremella;
Ingredients: 500g squab, 200g coconut meat (fresh), 25g tremella (dried), 25g ham and 30g candied dates.
Seasoning: salt 2g.
Teach you how to make coconut tremella pigeon soup, and how to make coconut tremella pigeon soup is delicious.
1. Coconut meat can be peeled or peeled and cut into small pieces.
2. Wash the candied dates.
3. Soak the tremella in clear water for about an hour, tear it into small flowers, cook it in boiling water for five minutes, then pick it up and wash it.
4. Cut off the pigeon's feet, wash them, boil them in boiling water for ten minutes, and then take them off and wash them.
5. Put nine cups or an appropriate amount of water into the pot and bring it to a boil. Add pigeon, ham, candied dates, coconut meat and tremella, boil and stew for three hours. Season with salt.
Tips-Health Tips:
Pigeons are not dry, candied dates are dry and reduce fire, tremella has the functions of moistening intestine, nourishing yin and stomach, moistening lung and promoting fluid production, and coconut moistens lung and nourishing yin.
Nourishing and moistening, nourishing the brain and improving intelligence. ...& gt& gt
Question 4: What is the effect of coconut stewed chicken soup? Chicken stew with coconut at 250 minutes is a very sweet soup. The sweetness of coconut and the fragrance of chicken are really the top grade in chicken soup. Some people may say that coconut chicken soup is a nourishing soup for women. Coconut chicken soup has the functions of tonifying kidney and brain, nourishing blood and moistening skin.
material
Coconut 1
Black-bone chicken 1
South almond 1 tablespoon (15g)
Jinhua ham 30g
Clear water 3000 ml
2 teaspoons of salt (10g)
White pepper 1/2 teaspoons (3g)
working methods
Chop a small mouth at the top of the coconut with a kitchen knife, pour out the coconut juice for later use, split it from the middle, dig out the coconut meat on the inner wall with a metal spoon, then cut off the crumbs on the surface and cut it into small pieces.
Wash the black-bone chicken, chop off the head and claws, and tear off the chicken skin by hand. Sliced Jinhua ham.
Put water in the pot, bring to a boil, add black-bone chicken, almond and Jinhua ham slices, turn to high fire and bring to a boil again.
Put the coconut slices into the pot and simmer for 2 hours.
Finally add salt and white pepper before leaving the fire.
skill
It is best to choose older black-bone chicken for cooking black-bone chicken soup, so that the soup will be more nutritious.
When cooking black-bone chicken, skim the floating foam from time to time to keep the chicken soup pure.
Efficacy: Coconut chicken soup is delicious, sweet and delicious, which is good for the stomach.
Question 5: How is coconut meat used to make soup? I saw someone cooking soup with coconut meat. How to make my coconut chicken soup? Introduce the cuisines and functions in detail: the secret recipe of invigorating qi, nourishing the elderly and nourishing the body.
Taste: sweet.
Technology: steaming
Preparation materials of coconut chicken soup:
Ingredients: Broiler1250g
Accessories: 500g coconut.
Seasoning: cooking wine 10g, salt 3g, monosodium glutamate 1g, pepper1g.
Teach you how to make coconut chicken soup, and how to make coconut chicken soup is delicious.
1. Boning the chicken, taking the meat, and cutting it into 1 cm square cubes;
2. Peel off the coconut skin, make two holes in it with nails, and pour out the coconut juice;
3. Pass it again and cut the coconut shell;
4. Scrape the tender meat into silk with a scraper;
5. Put the diced chicken, shredded coconut, coconut juice and clear soup into the soup basin;
6. Adjust the taste with refined salt, cooking wine and monosodium glutamate;
7. Cover it with cellophane (in case of air intake during steaming) and steam the diced chicken on the drawer until it is rotten;
8. After taking it out, remove the mat on the cellophane.
Question 6: What should I give with coconut soup? Highlight: Both chicken and coconut meat have nourishing effects, and the nourishing effect is more obvious when treated with soup. When you have a cold and cough, you might as well eat coconut meat to relieve cough and resolve phlegm.
Method/steps for heat coconut and chicken stew soup
1 Wash the chicken and set aside the ginger.
Two coconuts, two coconuts.
3 Brush the coconut surface clean, and slightly rotate the opening with scissors.
4 Pour the coconut into the bowl for later use.
Knock the coconut open with a small hammer (remember to put a cloth on the ground and don't break the floor tile ~)
6 Carefully peel the coconut meat with a knife (you can find the right tools yourself).
7. Clean the meat attached to the shell with a paring knife.
8 Wash coconut meat and cut into strips for later use.
9. Filter coconut milk with a strainer for later use.
10 Boil water, add cooking wine, wash chicken skin and splash water, and cut into large pieces for later use.
1 1 Put coconut meat and chicken in the soup pot and add the beaten ginger slices.
12 Pour in coconut milk.
13 Add a proper amount of water.
14 shift gear to soup gear for 2.30 ~ 3 hours.
15 time is up, just add salt to taste.
Question 7: What is the effect of eating green olive coconut broth? 1. Steps: ① General introduction ② Required tools/raw materials ③ Methods/steps ④ Matters needing attention.
2. Common sense: ① Answer questions directly ② Give specific reasons/reasons/introductions in detail.
3. Reason category: ① Explain the reason/reason in detail ② Provide effective solutions (see step category for the composition).
4. See the quality standard for other types (click the picture on the right side of the answer box).
Question 8: What goes well with coconut soup? Chicken and ribs are good, with detailed instructions:
Stewed black chicken soup with coconut
Thick coconut fragrance with black-bone chicken, the soup boiled with pig bones is clear but rich in flavor ~ very nourishing and delicious ~
food
condiments
Black-bone chicken 200g
Pig bone100g
Coconut 1
condiments
Salt 1 spoon
Two slices of ginger
step
1. Wash black-bone chicken and pig bone soup.
2. Cook black-bone chicken and pig bones in hot water.
3. Sit the casserole on the fire and scoop up the previously cooked black-bone chicken and bones.
4. after peeling, find a mouth at the top of the coconut.
Pick it with the tip of the knife and it will open.
6. Pour coconut juice into the casserole and put a few slices of ginger into the pot.
7. The yellow skin on the outside of the coconut is also cut off, and the white part inside is cut into pieces and put into the casserole.
8. Cover the casserole, turn to low heat for one hour after the fire boils, and add salt to taste when drinking.
skill
Adding a piece of pork bone will make the soup more fragrant, but if you don't put it, the soup will be lighter and the coconut will be stronger.
Coconut carrot sparerib soup
food
condiments
Sparerib 400g carrot 1 coconut12.
condiments
Proper amount of salt and ginger.
step
1. Prepare materials.
2. Cut the coconut, pour out the coconut water, peel and cut into pieces.
3. Blanch the ribs and rinse them with cold water.
4. cut carrots.
5. Pour the ribs and coconut ginger into a ceramic pot, and add some water to boil.
6. Bring to the boil and continue to cook for 20 minutes, then add carrots.
7. After boiling, turn to low heat and stew 1.5 hours.
8. Add some salt to taste.
skill
1. coconut water is poured into the pot together, and the taste is more fragrant.