It is generally not recommended to eat! The reason for this is the following：

What is transaminase? There are two kinds of serum transaminase, one is alanine transaminase ALT in the cytoplasm of liver cells, and the other is aspartate transaminase AST in the mitochondria of liver cells. Generally speaking, the normal range of two kinds of transaminase is 0-40 iu/L, and aspartate transaminase AST reflects the damage of hepatocyte mitochondria, which can better explain the damage degree of liver tissue. When AST value of aspartate aminotransferase is higher than ALT value of alanine aminotransferase, we should be alert to severe or chronic hepatitis.

Food taboo

2. 1. Do not eat spicy food with high transaminase, such as pepper, onion, pepper, wine, etc. It is not only easy to cause damp-heat in digestive tract, disorder of liver and gallbladder qi, but also increase the burden on liver. Excessive drinking will lead to degeneration and necrosis of liver cells, so patients with high transaminase should have a light diet.

2.2. You can't eat fried and high-fat foods with high transaminase: It is best not to eat fried and high-fat foods, which will not only make it difficult for the body to digest and absorb, but also increase the metabolic burden of the liver, which is not conducive to the treatment and recovery of diseases.

2.3. You can't eat high-sugar foods because of high transaminase: High-sugar foods are easy to aggravate gastrointestinal symptoms, easily transform into intrahepatic and subcutaneous fat, lead to fatty liver, and then increase the burden on the liver, which is not conducive to the reduction of transaminase and the repair of the liver.

2.4. Patients with high transaminase can't eat high-cholesterol foods: Because cholesterol needs to be detoxified, decomposed and metabolized in the liver, patients with high transaminase will increase the burden on the liver. Therefore, for foods with high cholesterol such as animal liver, egg yolk and seafood, it is suggested that patients with high transaminase should be cautious.

2.5. You can't eat high-protein food with high transaminase: a proper amount of high protein is beneficial to the repair of the liver, but the liver function of patients with high transaminase is damaged to some extent. When the liver fails to convert the produced blood ammonia into urea in time, it will cause hepatotoxicity to the body and even induce hepatic coma.

The pasta we eat has the characteristics of high density, high protein and high gluten. Ingredients for making noodles: 3 tomatoes (of which 1 fried into sauce), half onion, butter 10g, basil (optional), black pepper, salt, pasta, ham and green pepper are basically in the taboo recipes with high transaminase.