Exercise:
1, plum: white wine: yellow rock sugar ratio1:kloc-0/:0.7, that is, a catty of plum and a catty of wine put seven or two sugars;
2. After buying green plums, wash them with clear water (remove the pedicel and wipe off the black stains on the epidermis);
3. Boil the water in a clean, oil-free and odorless pot, pour the plums in, immediately pour them out (move quickly, or the plums will be ripe), and rinse them with cold water for a while (too cold);
4. After the green plums are washed with water, the balcony is swept dry with a bamboo curtain device; Clean the wide-mouth glass bottle, dry the water and disinfect it with a little white wine;
5. Fill the bottle with plums, put it in the interlayer of plums and sugar, slowly inject white wine (not too big), add it to 89 portions, cover the bottle and put it in a cool place. (Sugar can be put in twice, and the remaining sugar can be added after the first sugar dissolution; After soaking for a period of time, shake the sugar deposited at the bottom of the bottle regularly. )
It will take more than three months to drink plum wine. It is said that the wine is an aged wine, and the plum wine with a taste of more than one year is positive.
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