Swimming crab moderate amount

condiments

Appropriate amount of eggs

Proper amount of flour

condiments

Appropriate amount of ginger, onion and garlic

Proper amount of soy sauce

Proper amount of salt

Step 1 Fried Crab with Eggs

Prepare materials

2

After opening the lid, Portunus trituberculatus removes its gills, washes it and cuts it into four parts.

three

Break it in an egg bowl for later use.

four

Soak crab meat in flour.

five

Fry in a pan with low heat until half cooked, and take out.

six

Leave some oil in the pot, add ginger, onion and garlic and stir-fry until fragrant.

seven

Stir-fry the crab meat and the lid together in a pot.

eight

Pour in the egg mixture, stir-fry with soy sauce and salt, and sprinkle with chopped green onion.

Crab onion egg material

Six stone tablets, three eggs, onion 1 root, a few garlic seeds, a little salt, a little cooking by master, and a little carrot.

working methods

1

First, clean the shell and separate it from the body to remove the heart and gills.

2

Heat the oil first, put the stone tablet into the pot and fry it in turn, then put the white garlic slices into the pot together.

three

Stir-fry the stone tablet while frying shredded onions and carrots.

four

After the onion is fried until soft, beat three eggs.

five

After frying, stir-fry the garlic green segments together, season with a little salt and seasoning, and if it is too dry, add some water to suffocate it.

six

After cooking, onions, eggs and white rice are also delicious.