Ingredients: 400g bean sprouts, 50g leek, appropriate amount of oil, salt 1 spoon, soy sauce 1 spoon, and appropriate amount of garlic slices.

Steps:

1, bean sprouts and leeks are ready.

2. Wash the bean sprouts, then blanch them in water in order to remove the beany smell, and don't have too much soup when frying.

3. The leek is dried, washed and cut into small pieces, and the onion and garlic are minced for use.

4. Pour a little oil into the pot, because bean sprouts don't eat oil, so put less oil, put chopped green onion and garlic, and pour the bean sprouts with water and stir fry.

5, add a spoonful of soy sauce to taste, do not put soy sauce, the color is too heavy.

6, finally put the leek, because the leek is cooked after a few times of frying, and the frying time is long, and it is easy to plug the teeth when eating.

7. Stir-fry the fire quickly for a few times, then turn off the fire and take out the pot, because bean sprouts are cooked in water in advance.

8. finished products.