Steamed cabbage with garlic and vermicelli is a home-cooked dish. Chinese cabbage and vermicelli, two ingredients, are cooked into delicious dishes in the simplest way. This dish tastes fresh and light, suitable for people who like a light diet. Ingredients: Chinese cabbage, vermicelli, garlic, oyster sauce, fresh soy sauce, balsamic vinegar, salt, vegetable oil, clear water, etc?

Clean the leaves of Chinese cabbage, cut them into four parts, soak the vermicelli in clear water for 5 minutes, drain and put them in a steaming tray for later use?

Boil the pot with water until the blanching time of cabbage is less than 1 min. Take out the cold water and drain it, and put it in a steaming tray with vermicelli?

Chop garlic, cut red pepper into pieces, and add oyster sauce, fresh soy sauce, balsamic vinegar, salt and water to make juice?

Add oil to the pot, stir-fry minced garlic on low heat, pour in the prepared bowl juice, stir-fry on medium heat until it thickens, and turn off the heat. Pour the fried garlic juice evenly on the cabbage, put it in a steamer and start steaming. Steam after the fire is boiled, and steam on low heat 10 minute.

Out of the pot, decorated with bright red peppers, finished product! ?