Ingredients: white radish and coriander.

Accessories: 2 tablespoons of white vinegar, 0 tablespoons of 65438+ salt and 3 tablespoons of sugar.

Specific steps:

1. Wash and peel the white radish.

2. Cut the white radish into silk, as shown in the figure.

3. Soak the shredded white radish in cold water with a few drops of white vinegar for about half an hour.

4. Cut the parsley into minced parsley.

5. Take a clean small bowl and mix the cold sauce well. Put 2 tablespoons white vinegar and 2 tablespoons white sugar into a bowl and mix well.

6. Remove the shredded white radish from the water, put it on a plate and sprinkle with chopped parsley.

7. Pour in the prepared sweet and sour juice and stir well.

8. The finished products are as follows.