Flounder [Figure] Flounder-like food

Peanut oil [figure] peanut oil

Onion [Figure] Food similar to onion.

Ginger [Figure] Ginger is edible.

Steamed shark fin oil

Cooking wine [figure] cooking wine

salt

Carrots [Figure] Eat carrots together.

Recipe practice:

Illustration steamed sole 1 1. Prepare a plaice (I cut off the head and the plate won't fit).

Illustration of steamed sole 22. Remove the scale and clean it for later use.

Illustration of steamed sole 33. Shred onion and carrot, slice ginger and shred.

Illustration of steamed sole 44. Put shredded ginger into the opening of the fish, dip in salt evenly, add cooking wine and half a shredded onion and marinate for about 20 minutes.

Illustration of steamed sole 55. Take out the fish, remove the marinade, and put ginger slices and shredded onion on the bottom of the plate.

Illustration of steamed sole 66. Put the fish on the ginger slices, and put some shredded onion on the fish.

Illustration of steamed sole 77. Steam in the pot 10 minute (fish 15 minute).

Illustration of steamed sole 88. Remove water and ginger, put onion and carrot shreds on the fish and steam shark fin oil.

Illustration of steamed sole 99. Heat peanut oil in another pot and pour it on the fish.