Soybean and dried bamboo shoots are often eaten in our lives, which are rich in nutrition and delicious. They are more nutritious and delicious together. Soybean dried bamboo shoots are made of soybeans, dried bamboo shoots, brown sugar and olive oil. They are very delicious.

Everyone is familiar with soybeans and dried bamboo shoots, and they are often eaten in life. They are nutritious and delicious. Combining these two ingredients, crispy soybeans with crispy dried bamboo shoots is really delicious and enjoyable. When I was working outside for the first time, my colleague brought it back from home, saying it was delicious and made by my colleague's mother. After tasting it, it is really memorable. Let's share it with you.

Step 1: Prepare ingredients: soybeans, dried bamboo shoots, peanuts, olive oil, soy sauce, brown sugar, star anise, cinnamon, fragrant leaves, dried peppers and salt.

2. Wash the soybeans and soak them in water for one night, so that the soybeans can absorb water. Dried bamboo shoots can also be soaked for one night. I like to eat peanuts, so I put some peanuts in it. I don't want to eat them. Peanuts can be soaked for an hour.

3. Wash the soybeans, dried bamboo shoots and peanuts, cut the dried bamboo shoots into small strips, put the soybeans, dried bamboo shoots and peanuts into a pot, add brown sugar, and then add water until the water is less than the dried bamboo shoots and soybeans.

4. Bring it to a boil. Add star anise, cinnamon, fragrant leaves, dried peppers and olive oil. You can put seasonings according to your own preferences. If you don't like them, you can leave them alone. Turn the heat down and cook them.

5. When stewing, look through it from time to time to prevent the bottom from pasting. Cook until the soup is less, the soybeans are yellow and rotten, add salt, and the juice will get angry. After cooking, put it in the refrigerator and serve it with porridge and steamed bread. Very delicious.

Second, the production skills of dried soybean bamboo shoots 1. The practice of dried soybean bamboo shoots is different, and the ingredients are different. You can make it according to your own preferences, or you can put some peanuts together, which will taste better.

2, soybeans must be soaked in water, so that soybeans can fully absorb water, which is not only easy to cook, but also tastes better. Dried bamboo shoots should also be soaked in water, which will taste better.

3. When making dried bean shoots, you can put seasoning according to your own taste. When cooking, cook over low heat. You should check it from time to time in case the bottom is burnt. You can also cook it with broth, which will be more delicious.