Main ingredients: pork bones, spices, sauces

The first step is to add enough water to the pork bones and soak them for 1 hour to soak out the blood inside. , this can reduce the fishy smell.

The second step is to heat the pan with cold oil, put in a dozen rock sugar, and then stir-fry slowly over medium-low heat. First, stir-fry the rock sugar until it melts. As you continue to stir-fry, the rock sugar will turn golden brown. Continue frying until the color turns maroon, then pour in a large bowl of boiling water, so that the sugar color is ready. Pour the fried sugar color into a bowl and use it later.

The third step, next we prepare the spices, star anise, bay leaves, cinnamon, grass fruit, cumin, pepper, dried red pepper, and ginger.

The fourth step is to put the cleaned bones into the pot under cold water, add onion, ginger, and cooking wine to remove the fishy smell. After boiling over high heat, cook for another 2-3 minutes, take it out and then clean it. .

The fifth step is to pour some oil into the pot. After the oil is hot, pour the spices in and blanch them. After the aroma is stir-fried, the braised bones will become more fragrant. Then add a large spoonful of sweet noodle sauce and seafood sauce. For the bean paste, stir-fry them until they are completely fragrant, then pour in the fried sugar color, add a tablespoon of soy sauce and light soy sauce, stir-fry the seasonings evenly, and cook on high heat for 3 minutes. After the fragrance is completely cooked, You can turn off the heat.

Step 6. There are a lot of bones today. I used a large pot and added an appropriate amount of water to cover the bones. Then I poured in the fried sauce, stir them evenly, and cover. Cover the pot and bring to a boil over high heat, then turn to medium heat and simmer for 1 hour.

Step 7: When the time is up, add an appropriate amount of salt. The soup should be slightly salty so that the meat will have just the right saltiness. Stir evenly and cook for half an hour. Don’t rush the cooked meat. Eat it and soak it for a few hours, it will become more delicious.