fried rice

[Ingredients: half a catty of rice, two eggs, three leeks, one or two pork, one or two ham, one or two carrots, one or two water-soaked mushrooms, one or two lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce.

manufacturing process

1. Pork, ham, carrot and shiitake mushrooms are cut into small squares. Sprinkle a little salt on the diced meat and stir. Cut the Chinese cabbage into 2cm short silk, cut the shallots into small pieces. Beat the eggs into a bowl, add salt and chopped green onion and stir well.

2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl.

3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot.

fried rice

Raw materials: 750g of white rice, 50g of cooked ham, 4 eggs, 25g of cooked bamboo shoots, 25g of water-soaked mushrooms, 25g of chopped green onion, 50g of water-soaked sea cucumber, 50g of cooked chicken breast, 75g of shrimp, 75g of lean meat, 75g of cooked gizzard 1, 75g of green beans and 75g of water-soaked scallops.

Methods: 1. Cut sea cucumber, chicken, ham, chicken gizzards, mushrooms, bamboo shoots and pork into small cubes (slightly smaller than green beans). Shrimp is sized with refined salt and dry starch. Cut the onion into chopped green onion, beat the eggs into a bowl, add salt and chopped green onion and stir well.

2. Heat the wok, add 75g of cooked lard to 50% heat, add shrimps and oil until cooked, add diced sea cucumber and stir fry, add Shao wine, refined salt and chicken soup to cook slightly, and then collect concentrated marinade to make topping.

3. Put the wok in medium heat, add 150g oil, pour in the eggs and stir-fry until it looks like osmanthus, add the cooked rice and stir-fry, then pour in the assorted toppings and mix well.

Features: Rice grains are scattered, moderate in hardness, fresh, tender, tough and smooth, fragrant and delicious.

Fried rice with diced walnut chicken

Formula: walnut 30g chicken 50g rice 100g vegetable oil 30g onion 10g.

Output: 1. Stir-fried walnuts for later use; Slice the diced chicken thoroughly with oil and pick it up for use.

2. Cut the onion and put the rice in a bowl for later use.

3. Heat a wok over high fire, add vegetable oil, when it is half done, add onion and stir-fry until fragrant, add diced chicken, add rice and walnuts, and stir well.

Indonesian fried rice

Raw materials:

1 egg, 1/2 bowls of Chinese cabbage, 1 tablespoon of garlic slices, 1 tablespoon of shrimp skin, 1/4 carrot, 100g beef, 1 tablespoon of chopped green onion,/kloc-.

Accessories: seasoning A salt 1 teaspoon, starch 1 teaspoon, water 1 teaspoon.

Seasoning B: Dongyang sauce 1 tablespoon, fish sauce 1 tablespoon, and a little monosodium glutamate.

Exercise:

(1) Break the eggs and stir fry them; Shred carrot and cabbage; Shred beef and marinate with seasoning A for 30 minutes.

(2) Stir-fry shredded beef with 1 tbsp oil in the pan, add minced garlic and dried shrimps, stir-fry shredded cabbage and carrot for a while, add rice and stir-fry until fragrant, add seasoning B and mix well, add eggs, minced garlic, dried shrimps, beef and chopped green onion and mix well.

(3) Dish and sprinkle with fried peanuts.

Fried rice with green beans and eggs

Ingredients: steamed rice (according to the number of people who eat, if you want to control your weight, each person can take at most one or two rice, about a spoonful); Peeled and washed green beans are two per capita; Eggs 1-2.

Seasoning: sesame oil, salt and chopped green onion.

Production process: heat the pot to 70% heat, add sesame oil, stir-fry the green beans for 2-3 minutes, add a little hot water, then cover the green beans with rice, sprinkle with chopped green onion, cover the pot cover, steam for 2 minutes on medium heat, remove the pot cover, add salt, stir-fry evenly, and stop at the side of the pot. After adding a little sesame oil, mash the eggs of ginger and pour them directly into the bottom of the pot without stirring. After heating, gently stir with a spatula until it is solidified. After that, stir the rice next to the ginger pot for one minute, and then eat it out of the pot.

Korean-style spicy cabbage fried rice

Raw materials:

1.500g rice

2. Wash and shred the onion.

3. A packet of pickles (about 200g) is cut into strips with a width of 2cm (it is sold in many supermarkets now, and Chinese cabbage is needed instead of radish).

4. an egg, add a little salt and break up.

5. Oil, salt and pepper

Practice: 1. Put oil in the wok, and when the oil is hot, add onion and stir-fry until fragrant;

2. Put the cut kimchi into the onion and continue to cook for about 2-3 minutes;

3. Cooking doesn't need to be taken out. Add rice and stir fry (you can add a little water).

4. Finally, pour the beaten eggs into the rice, add a little salt, pepper and chicken essence, and stir well to serve.

Paella

Ingredients: 50g pork, 20g shrimp, 20g fish, 30g squid roll, green pepper 10g, red pepper 10g, green beans 10g, onion 10g, diced tomato 20g, 50g arctic sweet shrimp and prawn1g.

Seasoning: 50g oil, 30g garlic, 20g liquor, white pepper 10g, chicken essence 10g, turmeric powder 10g, salt.

Practice: (1) fry the oil and garlic together. Open the shrimp back, remove the shrimp line and cook it on charcoal fire. I baked it in the microwave for three minutes. )

(2) Stir-fry pork, chicken, shrimp, fish and squid, and add Chinese liquor until cooked.

(3) Stir-fry diced green pepper, diced red pepper, green beans and diced green onion, and add turmeric powder, white pepper powder, chicken essence powder and salt for coloring and seasoning.

(4) Break up the rice, put it in the pot and stir-fry until it is delicious. Note: (It is best to fry rice with hot pot and cold rice, and then draw after frying. Rice should not be too dry, and the color should be even. )

(5) Dish the fried rice, and evenly put the fried seafood on the rice.

(6) Sprinkle Arctic sweet shrimp and diced tomatoes on the rice, and put grilled shrimp in the middle.

Features: bright color, rich nutrition and fresh and salty taste. Authentic exotic flavor.

Xiangxiang fried rice

Ingredients: 50g of rice, 0/0g of potato/kloc-0, 0g of cucumber/kloc-0, 5g of auricularia, 0/0g of chicken/kloc-0, a little vegetable oil, chopped green onion, yellow wine, salt and essence.

Production: Dice potatoes and cucumbers, soak black fungus in water and cut it with a knife several times. Put the clean wok on the fire, add a little oil, stir-fry the diced chicken for a while after heating, and then add a little soup; After boiling, simmer for a while, add diced chicken and black fungus, cook for a while and take it out for later use; Heat the clean wok with a little oil, stir-fry the rice and chopped green onion for a few times, add raw materials such as diced cucumber, add a little yellow wine, salt and miso and stir-fry until it tastes good.

Fried rice with sweet potato and egg

First, raw materials:

Sweet potato, egg, rice, leek, chicken essence, salt, edible oil.

Second, the production method:

1. Dice sweet potato;

2. Stir-fry the sweet potato into orange red in the oil pan and take it out;

3. Break the eggs and fry them into pieces;

4. Add shallots and stir fry;

5. Add rice and stir fry;

6. Add diced sweet potatoes, add chicken essence and salt to taste, stir fry evenly and then take out the pot.

Third, pay attention to:

1. Diarrhea is not suitable for eating.

2. Eat with salty food to avoid stomach acid, which will be sweeter.

Tianyuan pineapple fried rice

material

200 grams of white rice

Pineapple100g

Pastoral salad dressing 100g

50g vegetarian ham

condiment

A: Salt, pepper and sugar are appropriate.

B: 5 grams of ginger foam.

The way of doing things

1, pineapple and vegetarian ham are diced;

2. Add oil to the hot pot and saute ginger foam. Add white rice and stir-fry seasoning A; Add vegetarian ham and pineapple and saute until fragrant. Finally, add the pastoral salad dressing and stir-fry slightly.

Matters needing attention

1, the prepared white rice should not be too sticky, and one grain is the best;

2. Don't stir fry for a long time after adding the pastoral salad dressing.

Rice practice:

Ingredients: a bowl of rice and two eggs.

Ingredients: oil, salt, chopped green onion, pepper noodles, etc.

Practice: First beat two eggs, stir them evenly, fry them in oil pan, and then add rice to mix and fry. After the rice is thoroughly heated, add a little salt, half a handful of chopped green onion and a little pepper noodles, and you can go out.

Key: 1, rice should be northeast rice, not south rice. If you want steamed rice, you can't cook fried rice with eggs without steamed rice. 2. More oil is needed to make the rice feel oily. 3, chopped green onion should be placed in the back. 4. Eggs must be stirred evenly, and never release water during stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.

Fried rice with sausage and eggs

Materials:

Two sausages, six Chinese cabbage leaves, two eggs, three tablespoons salad oil, 1 onion, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Exercise:

1. Sausage is cut into small pieces, and cabbage is also cut into small pieces.

2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, scoop it up quickly and cook for about 7 minutes.

3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning.

4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.

Fried rice with ham and eggs

Materials:

2 small bowls of rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1.5 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.

Exercise:

1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are taken out together in boiling water; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked.

2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

Yangzhou fried rice

Materials:

3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Exercise:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.

2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles.

Ingredients: eggs, shredded pork, sausage and shrimp can be added to add flavor, carrots, sweetness, parsley and onions.

The cooking method is: be sure to use overnight rice "because there is too much water in hot rice", first put the cold rice into the pot and then shovel it slowly. You can't put too much oil. You should fry the water in the rice. Then put the eggs "first made delicious" in the pot, and the oil temperature should not be too high. Stir-fry the eggs quickly, then add the cooked shredded pork, sausage, dried shrimps and carrots, copy for a while, and finally add coriander and onion, and then the delicious copy board will come out:: It's delicious.