1.Samosa is generally used as an appetizer and is very common in Indian grocery stores all over the world. They are fried dumplings stuffed with delicious varieties, vegetables and fresh potatoes. The conclusion is that it is a crisp candy skin with juicy internal structure. When you try, your taste will burst into various flavors. It must be remembered that there are different types of Samosa, which generally vary according to the vegetables selected. Undoubtedly, one of the typical dishes of Indian cuisine should not be missed.
If you want to try one of the most typical Indian dishes, you must know Idlis and Sambar. This is a birthday cake cooked with cooked black beans and white rice and stewed in an exquisite iron pan. Because of its flavor components, it is recognized as one of the most representative traditional Chinese medicine preparations in South China. On the other hand, the World Health Organization shows that it is a very nutritious recommended food. And it contains soybean protein, but it does not contain human fat. Try breakfast or lunch to make your day full of energy!
3. Chicken curry is widely spread in restaurants in West India because of its rich fragrance and exotic flavor. But you know, if you want to eat the original chicken breast curry sauce, you'd better go directly to Bangladesh. To do this preparation, you need to make sure that the chicken breast is put into a curing material containing yogurt and Indian spices. Then you bake it with coconut milk and tomatoes. When you try it, its taste will take you through the exotic beauty of rebirth. For these reasons, chicken breast curry sauce stands out among typical Indian dishes.
4. Tangduri Chicken Many people think that Tangduri chicken is the most typical dish in India. It's hard to hear that someone doesn't like this recipe after trying it. Clay oven is a traditional clay electric oven, which has been popular in India for hundreds of years. Among them, chicken breast is boiled in mixed spices and marinated for 6 hours in advance. Although it may vary from region to region, the most common choices are vanilla, nutmeg, garlic, ginger, cinnamon, cumin powder, cloves and pepper.
5. Mughal An interesting fact that you should know is that the most striking thing about Indian food is the Mughal emperor. In this practical sense, Mugrai food has existed for a long time among the residents in the northern cities of the country. Mughal needs seasoning and a little cream curry sauce. Most importantly, some names of the preparation work for Mughal come from Islamic culture and art, such as biryiani, kofta, kebabs and pulao, which are regarded as the real standards of Indian cuisine.
6. Cinnamon curry mutton, a recipe with the traditional flavor of Indian culture and art, appeared in the restaurant kitchen in the bustling Delhi area. Although it is usually made of pork, there are other versions that can be made of other meat products. When cooking this typical dish, a pleasant mixture of coconut milk, onions, tomatoes and various spices will be used. There is no doubt that cinnamon curry mutton is one of the typical Indian dishes that should not be missed.
7. In India, there are many cultures such as Hinduism and Islam with important historical background. This is becoming more and more obvious in the great influence of Persia and Arab countries on the most important flavors. Naturally, it includes one of the most delicious kebabs in the world, called Katie rolls. In India, people use Palata bread to make this dish, which contains chicken breast, beef, vegetables and juice. The most traditional one is chaatmasala, which combines a group of spices and green mango powder.
8. Masaladosa Masaladosa has an interesting aspect, because it is similar to other unreachable foods such as Mexico or France. In fact, it has something in common with other similar dishes such as the famous Mexican pancakes and scones. However, due to its exotic flavors of curry sauce, fragrant lai, onion, scutellaria baicalensis Georgi and Dutch beans, testing it can clear all doubts or accidents. In addition, it also contains coconut shoe chutney, which stands out from the vegetarian substitutes of typical Indian dishes.
9. Aloe vera is a delicious flat wheat bread stuffed with very traditional potatoes in Indian cuisine. In fact, this is one of Punjabi people's favorite foods. The original Palata was made of high-fat Dexi lard. There are different types of parathas, highlighting gobhi and shallots, which are often served as breakfast. In this way, you can make your day full of flavor and vitality gradually.
10.Murghmakhani is a kind of chicken breast made of unique salt-free butter, usually accompanied by black peas and traditional naan cake. Because of its subtle and yearning life, it is highly sought after all over the world. It should be prepared with ingredients that you may have in your storage room, such as ginger slices, edible olive oil, mashed tomatoes, garlic and onions. From there, all you have to do is join kasurimetí, which is undoubtedly the star ingredient of this dish.
1 1. vindaloo curry sauce with traditional flavor is famous for its very spicy taste, which is also one of the characteristics of Indian cuisine. To prepare it, you need to coat it with a special spice mixture and finally make it into a dry pot dish with strong aroma. The most important thing is to strictly observe the curing time to ensure its rich flavor. That's all. If you have any ideas, please leave a message in the comments section for discussion.