After eating noodles, before my husband ate them, I sent the fiery longevity noodles to a circle of friends and fried them. Friends and family said they would do it right away and wait for their birthday. The fiery red noodles look very festive and must be delicious. This really makes them right. Noodles are not only good-looking, especially delicious to eat, but also nutritious, invigorating the spleen and promoting digestion. With Chili, it tastes slightly spicy and warm, and you can make a big bowl in ten minutes, which is convenient and delicious. Although the face is red, it is not troublesome. Just add some pure natural red rice flour to the dough and color it. Noodles with monascus powder are not only beautiful, but also more delicious. It can be mixed with flour to make many delicious foods. In the cold winter, if someone at home has a birthday or wants to eat this kind of noodles, you can make it yourself and have a different bowl of noodle soup. It's delicious and beautiful!
Monascus rice noodle longevity noodles
Ingredients: 1 small piece of red rice flour dough, 1 egg; 1 string shallots, 1 coriander, 1 g salt, 1 g chicken essence, 1 g black pepper, 5g cooked black sesame seeds, 1 tbsp balsamic vinegar, 1 tbsp soy sauce.
Exercise:
1, red yeast rice dough, made of flour, red yeast rice flour and water. Take 120g flour and 5g red rice flour, stir them together, and add 50g clear water to make hard dough. As the saying goes, the soft noodles are jiaozi, and the hard noodles must be hard before eating gluten.
Many people don't know what red rice flour is. Let's take a brief look: Monascus rice flour is widely used in life. It is a pure natural red pigment made from early rice by fermentation. It is not only beautiful in color, but also beneficial to health, and has the function of invigorating spleen and appetizing. Red rice noodles are added to Chinese braised pork and stewed vegetables, which are bright in color and taste better. The red velvet cake at West Point also has red rice flour. I have some at home, which is very useful.
2. Take a large bowl full of noodles, clean and chop shallots and coriander, put them into the bowl, and then add 1g salt, 1g chicken essence, 5g cooked black sesame, 1g black pepper, 1tbsp balsamic vinegar and 1tbsp soy sauce. The bottom of the noodles is ready.
3. Sprinkle dry flour on the panel, put the dough on it, roll it into a thin rectangular sheet, sprinkle a layer of dry flour on the rolled sheet, roll it up, cut it into narrow or wide noodles, and shake it.
4. Boil the water in the pot, add the cut red and wet noodles, all boil and float, and cook for another minute and a half.
5. When cooking noodles, use another one.