Practice: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, 1 tablespoon of starch, add appropriate amount of water and stir well, add cooking wine to the flower shell in cold water, take it out after cooking, stir-fry onion, garlic and onion with little oil, add 1 tablespoon of bean paste and stir-fry red.

Practice: remove the head of the shrimp, add ginger slices and cooking wine, cook in a pot with cold water, take out, peel with cold water, add lemon slices, minced garlic, coriander, millet spicy, onion, squeeze half a lemon juice, three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, one spoonful of sesame oil, appropriate amount of salt and sugar substitute, and mix well for two hours.

Practice: cut off the nails of chicken feet, add onion and ginger, cook with cooking wine in cold water for 10 minute, take out, wash, soak in ice water, cut open, twist joints and remove bones, pour garlic, Chili noodles and white sesame seeds into hot oil to stimulate the fragrance, take 8 tablespoons of soy sauce and 3 tablespoons of aged vinegar, add 2 tablespoons of sugar and mix well, pour the sauce on chicken feet and add glutinous rice.

Practice: Garlic powder, chopped green onion, Chili noodles, millet and spicy white sesame seeds are sprinkled with hot oil to stimulate the fragrance. 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, oyster sauce 1 tablespoon, and a little sugar are stirred evenly. Boil the noodles in cold water to control excess water. Add the favorite side dishes and pour in the sauce and mix well.

Practice: shell the crab stick, stir the eggs, corn starch, black pepper, salt and eggs into paste, wrap them in egg liquid, put them in a pot and fry them in hot oil until they are slightly yellow, take out the juice, fry them again until golden brown, and sprinkle with some coriander.

Practice: Cut the chicken wings on both sides, grab a spoonful of cooking wine, two spoonfuls of soy sauce, a little salt and a proper amount of black pepper, mix well and marinate for more than 1 hour. Pour off the excess seasoning, beat an egg, add two spoonfuls of starch, grab it evenly, and fry it slowly on low heat until the golden chicken wings are cooked.

Practice: Cut the tender tofu into thick slices, wrap it in a layer of starch, dip it in a layer of egg liquid, heat the oil in the pot, and fry until both sides are golden. Stir-fry minced garlic, chopped green onion, sesame and Chili noodles with hot oil, pour a spoonful of soy sauce, a spoonful of aged vinegar, a proper amount of salt, a spoonful of sugar and sauce on the fried tofu and stir well.

Practice: Shell the shrimp, add minced onion and ginger, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and salt and black pepper, marinate evenly for 30 minutes, fry the wrapped shrimp in oil until it is slightly yellow, take it out, heat it again, fry it again until golden brown, and sprinkle with a little salt and pepper.