Food and efficacy: home cooking recipes

Making materials of steamed potatoes with salted fish:

Ingredients: 500g potatoes and100g salted fish.

Seasoning: leek, ginger slices

Teach you how to cook steamed potatoes with salted fish, and how to cook steamed potatoes with salted fish is delicious.

Exercise:

1. Peel potatoes and cut into 0.5cm thick slices, cut salted fish into small pieces, mince onion and slice ginger for later use;

2. Put the cut potato chips into the bottom of the bowl, spread salted fish on the potato chips, put ginger slices, pour some oil on them, and steam on the pot for about 20 minutes;

3. Steam the potatoes, take them out, mix them with salted fish with chopsticks, put them on a plate with soup and sprinkle with chopped green onion.