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How to make soft-shelled turtle at a banquet

How to make soft-shell turtle for banquet

How to make soft-shell turtle for banquet. Soft-shell turtle is the common name of soft-shell turtle, also known as turtle and water fish. Soft-shell turtle has unique taste and rich nutrition. It is a very nourishing food. , so many people will choose to cook this dish at wedding banquets. Do you know how to make the most delicious soft-shell turtle for a banquet? How to make soft-shell turtle for a banquet 1

Roasted soft-shell turtle with chicken

Dietary benefits: Strengthens the spleen and stomach, replenishes qi and replenishes deficiency

Nutritional value: protein, inorganic salts, vitamin A, vitamin B1, vitamin B2, carbohydrates

Suitable people: Suitable for those who are physically weak after illness , anemia, dry mouth and throat, weight loss and fatigue, etc.

Contraindications: People with liver disease, gastroenteritis, gastric ulcer, cholecystitis, pregnant women and postpartum diarrhea should not eat

Turtle Roast Ingredients required for chicken

Main ingredients: turtle, hen, ginger, onion, cooked lard, pepper, salt, cooking wine, water starch, sesame oil, sugar color

How to cook soft-shell turtle and roast chicken

1. Clean the soft-shell turtle and chicken and cut into pieces; wash and cut the ginger into pieces; wash and cut the green onions into sections.

2. Put the pot on the fire, add water to heat, and blanch the soft-shell turtle and chicken.

3. Heat up the cooked lard, add onion and ginger to the pot, add a few pieces and stir-fry, add pepper, salt, cooking wine, sugar and stir-fry evenly, add the soft-shell turtle and stir-fry until cooked, thicken with water starch. .

Efficacy and function of soft-shell turtle roasted chicken

Soft-shell turtle can nourish latent yang, nourish blood, reduce swelling, and calm liver fire. It can treat cirrhosis and hepatosplenomegaly, amenorrhea, menstrual leakage and Symptoms such as ulnar epilepsy in children. Hen has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Turtle-roasted chicken has the functions of nourishing yin and cooling blood, strengthening the spleen and stomach, replenishing qi and replenishing deficiency, nourishing kidneys and bones, dispersing stagnation and eliminating pimples. The combination of soft-shell turtle and chicken can strengthen the spleen and stomach, and can also nourish the kidneys and bones. People with insufficient qi and weak body can eat it regularly, and it can also promote metabolism. How to make soft-shell turtle for banquet 2

1: Soft-shell turtle soup

1. Chop off the head of the live turtle, drain out the blood, wash it, put it into boiling water and scald it briefly and fish it out

2. Scrape off the black skin, then boil it in boiling water for about 5 minutes and take it out

3. Open the hard cover, take out the five internal organs, and chop off the claw tips

4. Chop soft-shell turtle and chicken into cubes and blanch them in boiling water

5. Scrape off the dirt and thin skin on the hard cover, put peanut oil in the pot and heat over high fire

6. Next Add onion, ginger, garlic slices, and star anise to the pot

7. After the aroma comes out, cook the clear soup and cooking wine, add the turtle and chicken pieces, and bring to a boil to remove the foam

8. Change Cook over medium heat for about 45 minutes, until the turtle and chicken pieces are cooked and the soup is milky white

9. Move to high heat, add refined salt, monosodium glutamate and sesame oil, adjust the taste and serve

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2: Stewed turtle with black-bone chicken

1. After killing the turtle and bleeding it, blanch it in 70 degree water first

2. Then put it at 90 Blanch it in warm water and pick it up

3. Scrape off the rough skin on the neck, claws and skirt, and use a knife to cut through it along the skirt

4. Remove the internal organs and rinse Clean, use a knife to cut off the tips of the turtle's claws

5. Then blanch it in boiling water, and wash it after the water comes out

6. Wash the black-bone chicken and cut it into pieces, use boiling water to remove all the blood, and put it in the pot Wash and mix into fresh soup

7. Add black-bone chicken, soft-shell turtle, salt, pepper, ginger, green onion and cooking wine

8. Simmer over low heat until the chicken pieces and soft-shell turtle are combined The texture is soft and translucent

9. Remove the ginger and green onion and season well. How to make soft-shell turtle for a banquet 3

★Stewed soft-shell turtle with lily★

Ingredients

1 soft-shell turtle (about 500g), 50g lily, appropriate amounts of clear soup, ginger, refined salt, monosodium glutamate, pepper, and Shaoxing wine

Method

1. Add the soft-shell turtle Slaughter it, wash it after initial processing, blanch it and put it in a casserole, add clear soup, ginger and Shaoxing wine and simmer for 1 hour.

2. Wash the lily, blanch it, put it into the stewed turtle and simmer for 15 minutes. Season with salt and MSG, and sprinkle with pepper.

Tips

The soup should be clear and the taste should be fresh and fragrant. When initially processing turtles, remove the butter from the inner cavity. After blanching, scrape off the black film on the skirt.

★Stir-fried soft-shell turtle★

Ingredients: one soft-shell turtle

Accessories: onion, ginger, garlic, cooking wine, pepper Powder, salt, cornstarch

Method

1. For one soft-shell turtle, blanch it in water of about 80℃ and peel off the skin.

Soak in water repeatedly to rinse away the blood, then marinate with cooking wine and pepper

2. Slice the ginger and garlic, and cut the white and green scallions into sections

3. Heat the oil in a pan , put ginger, garlic and scallions in a boiling pot

4. When the fragrance comes out, stir-fry the turtle until it changes color, add cooking wine, add a little water, bring to a boil over high heat and then turn to low heat

5 , 5 or 6 minutes later, turn to high heat, add salt, add green onions, cornstarch to thicken the pot and take out the pot

★Healthy Gorgon and Soft Turtle Cup★

Ingredients: 750 grams of ecological wild turtle and 50 grams of Gorgon fruit.

Seasonings: 6 grams each of refined salt and chicken powder, 5 grams MSG, 2 grams sugar, 1 gram pepper, 3 grams Shaoxing wine, 1 kilogram soup, 50 grams milk.

Preparation:

1. After initial processing, chop the turtle into 2 cm square pieces and set aside;

2. Add water to the wok and bring to a boil Then add Shaoxing wine, put the turtle pieces into the pot and blanch them to remove the blood foam;

3. Soak the gravy in warm water for 15 minutes and then put it into the utensil;

4. Serve the soup Pour it into the pot and bring to a boil. Pour the soft-shell turtle meat pieces into the pot, add refined salt, monosodium glutamate, chicken powder, sugar, and pepper to taste. Put it into a utensil, add milk, and steam over medium heat for 25 minutes.

Features: fresh, smooth and tender, nourishing the body and replenishing Qi.

Technical key: Milk cannot be boiled, only steamed. If cooked, foam will form, affecting the quality of the dish.

Innovation: This dish is inspired by health-preserving sea cucumber soup. Making soft-shell turtle into a milk soup dish can remove the fishy smell and enhance the flavor.