For example, the choice of fruit color:
Red: watermelon, strawberry, cherry, cherry. ...
Yellow: banana, pineapple, yellow peach, apricot, mango, papaya. ...
White: pear, litchi and water chestnut. ...
Green: carambola, kiwi,
Purple: plums,
The key to fruit platter is the matching of colors and patterns, which depends on imagination and a little artistic sense.
Don't peel any fruit.
Put it on an oversized plate.
It looks good.
Production should be finished by now. Make a good platter as soon as possible to prevent the loss of nutrition and water, especially to ensure the cleanliness and hygiene of fruits, and at the same time configure corresponding practical tools and suitable napkins.
There are pictures on the internet, you can refer to them ~