Braised pork chops with red mushrooms Ingredients:

4 small pieces of pork chop, a little dried mushrooms, red wine 1 small cup, lemon 1/2 pieces, a little onion, 20g flour, 5g sugar (1teaspoon), 5g raw flour (1teaspoon), a little tomato sauce and a proper amount of salt.

The production steps of pork chop fermented by russula are as follows:

1. Wash pork chops (tenderloin can be substituted) and cut into squares of the same size;

2. Slap the cut pork loosely with the back of the knife, so that the pork chop is easier to taste, tastes tender, and the meat will be bigger than the original;

3. Discharge the loosened pigs into a container, sprinkle with appropriate amount of salt at the same time, wipe them evenly, and then discharge the pigs for curing;

4. In the process of curing pork chops, we can wash the mushrooms, soak them, and then cut them into dices, and wash the onions and cut them into shreds or Suu.

5. Cut the lemon in half and then squeeze out the lemon juice. Shred the remaining lemons.

6. After the ingredients are ready, the pork chop is almost marinated. Take out the pork chop, evenly coat both sides with flour, and pat off the excess flour by hand;

7. Heat the pot, pour in the right amount of oil, cool and heat the oil in the hot pot, and then put it in the pork chop and fry it until both sides are golden.

8. After taking out the pork chop, pour a little oil into the pot, add chopped green onion and diced mushrooms and stir fry, then add shredded lemon, lemon juice, red wine, sugar and tomato sauce in turn to make a sauce;

9. Add pork chops and wrap the pork chops evenly in the sauce.

I want something delicious. Delicious tip:

If the sauce is not sticky enough, you can thicken it with a little cornstarch.