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How to cook salted chicken legs by air drying
condiments

Five chicken legs

condiment

Appropriate amount of soy sauce, salt, soy sauce, cooking wine, ginger, spiced powder, sugar, bell pepper.

Step of air-drying salted chicken legs 1

After washing the drumsticks, use a sharp weapon to Dozza a few times.

Second step

Prepare ginger, garlic, pepper and spiced powder for later use.

Third step

Put the drumsticks in the bowl.

Fourth step

Pour in soy sauce, cooking wine, soy sauce, salt, sugar, allspice powder, garlic, ginger and pepper.

Step five

Mix well, massage a few times, and turn it over every once in a while to make it fully tasty.

Step 6

Marinate for 24 hours and hang in a ventilated place to dry.

Step 7

It will dry in a week, so you can put it away and eat it slowly in the refrigerator.

Step 8

Slice and steam directly in the pot.

Step 9

You can eat it. It smells good.