Baby dish 1 Longkou vermicelli.

2 eggs of ham sausage 1

Appropriate amount of salt and monosodium glutamate

Practice of vermicelli soup with baby vegetables

Step 1

Fry the eggs until golden brown, pour off the excess oil, and add 1kg cold water until the soup is milky white.

Second step

Add chopped cabbage and ham sausage.

Third step

Blanch the vermicelli with boiling water and put it in the bottom of the soup bowl.

Fourth step

When the baby cabbage becomes soft, add a proper amount of salt and monosodium glutamate.

Step five

Put it directly into the soup bowl with vermicelli as the bottom after taking out the pot.