Fried oysters can be said to be a representative street snack in Quanzhou. There are many cooking methods for oysters, but in Quanzhou, the one that Quanzhou people like best is oyster frying. Most families in Quanzhou can do it, but each family has different tastes. Quanzhou's oysters are very fragrant and delicious, with Quanzhou's local hot sauce. Sweet potato powder Q is soft and waxy, salty in sweetness and spicy in saltiness. Take a bite of the oyster, and the sweet taste makes people speechless.

Fried oysters, also known as fried oysters (pronounced-jin in Minnan), are famous snacks in southern Fujian. Originated in Quanzhou, Fujian Province, it is one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan. The materials used for frying oysters vary slightly from place to place. For example, jellyfish in Taiwan Province Province are made by mixing chrysanthemum, eggs and sweet potato powder, while the cooking methods in southern Fujian are basically the same, and a lot of green garlic and sweet potato powder will be added.

There are different opinions about the origin of fried oysters. What is widely circulated is an interesting story. 166 1 year, the Dutch army occupied Tainan, and Zheng Chenggong planned to recover the lost land. Zheng Jiajun was on a roll, and the Dutch army was defeated. In a rage, he hid all the rice. When food was in short supply, Zheng Jiajun used his quick wits. He simply took local materials and fried oysters and sweet potato powder into cakes to eat. Unexpectedly, it spread to later generations and became a delicious food that people on both sides of the strait loved very much.

Fried method of oyster:

1. First of all, the bigger the oyster, the better. Oysters that are too big may be too old, but the juice is not enough and the taste is not sweet enough. Fried oysters are delicious. In addition to fresh oysters, sweet potato powder is also important. There are many kinds of sweet potato powder, but only pure sweet potato powder can be made into a rich paste. After thickening the pulp with water in a proper proportion and adding garlic seedlings, the finished product can be sticky and tough, and pure sweet potato powder can skillfully improve the delicious taste of white grubs. Good fried oysters are not simply made into round cakes, but each oyster is mixed with sweet potato powder and side dishes, which is a bit sticky.

2. Put some salt in the oyster, wash it two or three times, and remove the small shells by hand;

3. Mix the sweet potato powder with chopped onions and side dishes, season properly, and stir until the ingredients are almost invisible, only green embellishment. At this time, the sticky oyster sauce can be cooked.

4. Put the oil in the pot. When the oil reaches 80% maturity, stir-fry garlic and ginger, add oyster sauce, spread out and turn over on both sides. When the sticky sweet potato powder is almost dry and the oysters are close to golden yellow, add the pre-beaten eggs along the periphery, and a plate of fried delicious oysters will be baked. Serve with local hot sauce in Quanzhou and you can eat it.