Raw materials: 500g beef brisket, 50g ginger, 30g watercress, 2 star anise 1, kaempferia kaempferia, Tsaoko 1, appropriate amount of pepper, angelica, cinnamon, fragrant leaves and fennel, 30g cooking wine, soy sauce 10g, and 65438 light soy sauce.

Exercise:

1: Prepare seasoning.

2. Cut the fresh beef brisket into small pieces, wash it with clear water several times, wash the blood, and then blanch it in a pot to remove the fishy smell.

3: Cut the bamboo shoots into diamond-shaped pieces and blanch them for later use.

4: Heat the oil in the pot to 50% heat, add ginger, spices and watercress and stir-fry until the oil is red.

4. Pour in the brisket, add cooking wine, light soy sauce, stir-fry until the water is dry, and smell the smell of beef.

5: Add bamboo shoots, broth or clear water, turn to low heat and cook slowly after the fire is boiled.

6: Boil 1.5 hours or so. If you like it to rot, you can cook it for a while. The soup is almost half left. Add chicken essence, sugar and pepper. If you don't like soup, you can open a big fire to dry it.

Roast beef with bamboo shoots is a dish. The main ingredient is beef, the ingredient is bamboo shoots, and the seasoning is salt, watercress and pepper. This is stew.

Required ingredients

Ingredients: 800g beef (ribs).

Material: 200g of bamboo shoots.

Seasoning: salt 15g chicken essence 2g cooking wine 25g monosodium glutamate 2g ginger 10g pepper (dried red tip) 15g douban 20g pepper 2g pepper 2g sesame oil 5g vegetable oil 25g each.

manufacturing method

1. Add water, ginger and onion to beef ribs, and enlarge the fire;

2. Remove the blood and change the knife;

3. Soak bamboo shoots thoroughly with water, and wash them to remove impurities;

4. Put the pot on the fire, add the oil, watercress and pepper, and stir-fry until the oil is red and fragrant;

5. Add ginger and onion, add fresh soup, cook until it tastes good, and then remove the residue;

6. Add beef seasoning, turn to low heat, and add tobacco bamboo shoots when the beef is 70% soft;

7. Eat after burning.

Production skill

When cooking, you should master the size of firepower and the amount of soup; 2. Huo Da soup dries quickly and the meat is not easy to soften; 3. Small fire boiling soup can not achieve the effect of natural juice collection, and the soup is not strong, which also affects the taste of the dish.

Edible instructions

Beef is sweet and flat, belonging to the spleen and stomach. Beef has the functions of invigorating spleen and stomach, benefiting qi and blood, strengthening bones and muscles and eliminating edema. Eating beef and cactus together with the elderly can play an anti-cancer and analgesic role and improve the immune function of the body. Stewed beef with red dates is helpful for muscle growth and wound healing.