1. First cut the onion in half, cut it into strips, grab it with your hands, put it in a small basin, and add water to remove the spicy taste inside the onion.

2. Remove the roots of two green peppers, slice them obliquely and put them in a small pot.

3. Peel half the red pepper, cut it into long strips, and mix it with the green pepper.

4. Prepare a small pot, beat in 4 female eggs, add a spoonful of salt to the bottom, and mix well with chopsticks to break up.

5. Add cooking oil to the pot, pour in the egg liquid after the oil is hot, stir fry a few times quickly, and then pour out the eggs for later use.

6, add a little cooking oil to another pot, pour in the green pepper and stir fry a few times.

7. Add the onion and stir fry quickly for a while.

8. Remove the fire from the pot and start seasoning. Add 2g salt and 5g soy sauce.

9. Quickly stir-fry the seasoning, stir-fry the onion until it is 80% cooked, and pour in the eggs.

10, stir fry quickly 10 seconds, and then turn off the fire and serve the dishes.