Jiangkou dried bean curd is a kind of food with local characteristics, which needs more than ten processes to be made into finished products. Not only that, there are many ways to make dried tofu, which can be eaten with wine, fried with ghee, or even cut into filaments and fried with meat. This is unexpected and impossible. No matter which way you eat it, the dried tofu in Jiangkou is so delicious, which is why it is so popular.

2. Hornfish

When you arrive at Fan Jingshan, you must try this delicious rhinoceros fish, which is full of fragrance and extremely delicious. It can be salty, light, sour and sweet according to personal taste. In short, no matter what kind of practice, what kind of taste will attract a large number of diners, and the delicacy of rhinoceros fish is irresistible.

3. Social meals

Social rice is a kind of food in Tongren, which is made by mixing cooked glutinous rice with rice, adding diced bacon, bitter garlic, Artemisia argyi, salt and monosodium glutamate, and steaming. Social rice tastes fragrant with Artemisia annua and wild onions, and bacon is rich in flavor. Rice is oily but not greasy, especially delicious.

4. Jiangkou rice tofu

The main raw materials of Jiangkou rice tofu are Fanjingshan Gong Mi, rice straw ash or tung shell ash. Jiangkou rice tofu is light yellow and bright, crystal clear, and can be cut into slices, strips, blocks or made into shrimp tofu. It is sour, fragrant, spicy, soft and delicious, and can be eaten cold or hot. It is one of the flavor snacks suitable for all ages in Jiangkou.

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