Cooking noodles: When the master kneaded the noodles into a satisfactory appearance, he would throw them into an iron bucket embedded in the iron shelf above the iron pot and cover them. This bucket is not an ordinary bucket. The bottom of the bucket is full of chopsticks-thick (now much thinner) sieve holes, and the lid of the bucket is connected to a steering wheel. Look at the fire at the bottom of the pot, and the soup in the pot is surging. Master has been hovering in that direction, the steering wheel is getting tighter and tighter, and the pressure in the bucket is getting bigger and bigger. Noodles flow out along the sieve holes at the bottom of the bucket and fall directly into the pot. This is the old method of making grate. Later, with the popularization of science and technology, some shops with grilles have replaced the steering wheel with jacks, and they use electricity, which is more labor-saving. Grara: Grara rolled in the pot a few times, then took it out and cooled it with cold water to keep it from rotting. After repeated several times, it becomes extremely stiff. When you bite it, Grara can give your teeth an elastic force honestly and rudely. The master puts the grapevines into the basin according to the weight required by the customers (because the grapevines are thick and long, if you use a bowl, you can't hold a few, so you have to use the basin), takes out a few spoonfuls of cooked seasonal vegetables such as celery, beans and bean sprouts from the vegetable basin, throws them in, and then adds sesame sauce, hot sauce, coriander or Schizonepeta, and adds a little to the marinated soup. Finally, a big spoon reached into the pot below and scooped up a spoonful of chaos. At the request of customers, a bowl of "egg soup" is made with marinated soup (raw eggs are mashed in the bowl, chopped green onion, salt and monosodium glutamate are added, and then boiled into noodle soup), which is more delicious. Enjoy: Grazia serrata is not suitable if it is delicious. The classic way to eat is this: first, mix all kinds of things in the basin three times and two times, pick up a chopstick, put Grazia serrata's head in her mouth, chew with a snort, and keep cleaning, then wipe her mouth and wipe the sweat on her forehead. That's fun! Then marinade soup or egg soup is done in one go, and it's OK. In this case, if you eat in a hurry, your stomach looks a little stubborn and you don't stick to each other very much. When you mix it with egg soup, your stomach will feel extremely comfortable, and then your body will be fully exposed.