Dessert is really a love-hate relationship for me. Watching my body grow bigger and bigger like a balloon, I secretly vowed to lose weight. But how can a foodie leave the food? Share a salty biscuit today!

Ingredients: a potato, half a spoonful of salt, 10g butter.

Step: 1. Peel potatoes, cut into pieces, and steam in a steamer.

2. Add10g butter to the steamed potatoes, and use the residual temperature of the potatoes to melt the butter.

3. Put the potatoes and butter into the Dongling wireless cooking machine and start the second paste.

4. Put the mashed potatoes in the paper bag. Squeeze out the small flowers on the baking tray.

5. Bake in a preheated oven at 200 degrees for 20 minutes.

The potatoes made in this way are salty and crisp, which is perfect with a glass of cold beer that day.