Wash the ribs and cut them into sections. Soak them in clear water for one hour to remove blood. After draining the water, sprinkle a proper amount of salt on the ribs and grab them evenly. Pour in a bag of original barbecue sauce, sprinkle with minced garlic, and knead with both hands for about five minutes, so that the ribs can fully and evenly contact the seasoning. Cover with plastic wrap and marinate in the refrigerator for 24 hours.

Wrap the marinated ribs in tin foil, put them on a baking tray and put them in the oven. There is no need to preheat the oven. Adjust the fire to 200 degrees and bake for 30 minutes. If the oven has a fan function, turn it to the fan position.

Take out the ribs and open the tin foil.

Put the medium-rare ribs on the grill in turn.

Pour the right amount of honey into a small bowl, add the right amount of cold water, stir well and brush on the front of the ribs. Put the grill in the oven, fire it up and down at 220 degrees and bake it for 20 minutes. When it is about 10 minutes, turn the ribs over and brush with a layer of honey.

Sweet and delicious, garlic-flavored roasted ribs with honey juice are out of the oven! ! !