Hongmao medicinal liquor shopping mall Jin branch

Crabs will be on the market soon, and how to cook and eat crabs has become a hot topic for everyone. I'll give you a suggestion in a few days, how to make spicy fried crabs better.

Tools/raw materials

Chinese mitten crab (2)

Appropriate salt content

Proper amount of edible oil

Proper amount of cooking wine

Sichuan pepper

Appropriate amount of coriander

Hot fried crab method

1/7 Step by step reading

Wash the fresh crabs and brush off the sediment with a brush. Then add onion, ginger, cooking wine, and cook in a pot for about 20 minutes. When the smell of the wine is gone, you can take it out.

2/7

After cooling, peel off the hard shell of the crab and brush off the impurities and lungs in the body with a brush. Then cut into pieces and break the hard pliers with the back of the knife, so that the taste can be better integrated into the meat.

3/7

Prepare onion, ginger, garlic, onion into sections, and pepper into shreds or sections.

4/7

Pour oil in a hot pot. When it is 70% hot, put the onion, ginger, garlic and pepper into the pot, stir-fry slowly, stir-fry the spicy taste, stir-fry the smell of onion and ginger, and put the prepared crab into the pot when the onion leaves are golden.

5/7

After the crab is put into the pot, stir-fry over high fire and roll back and forth until the surface of the meat is golden yellow.

6/7

When the crab is fried until the surface is golden, pour a small bowl of boiling water into the pot, cover the pot and simmer until the juice is collected. The purpose of adding water is to make the crab meat thoroughly cooked, and the spicy taste can be integrated into every piece of meat.

7/7

When the water evaporates, add oyster sauce and salt, fry for another two minutes, and serve. Delicious Chili crabs are like this.