Wormwood is a compositae herb with the aroma of wild vegetables and fishy smell instead of fishy smell. Its taste is fresher than other wild vegetables, and wormwood has many nicknames. Wormwood can supplement nutrition, especially carotene and vitamin C, which can prevent vision loss and improve human immunity. Wormwood also has the so-called functions of clearing heat, promoting diuresis and drying dampness.
Because of its high value, this wild vegetable has become an expensive vegetable. Many chefs like cooking, because this wild vegetable can not only show the chef's cooking skills, but also make people taste. In fact, there is another way of mugwort, that is, refreshing mugwort salad, which can best reflect its beauty. If we look at Artemisia, we can choose its tender buds to eat, and it can make soup. There are other places like wormwood and other wild vegetables. Wormwood grows by the water. Usually, if we go out for an outing, we will see many such wild vegetables by the lake. At this time, we can directly pick wormwood. Wormwood likes the humid environment by the stream and often grows with weeds and reeds.
The characteristics of wormwood plants are obvious, and the leaves in the shape of anchovies exude a strong aroma. It has the moisture, vitamins and skin care effects of mugwort, making people's skin smooth and soft, and is a green menu with excellent beauty effect. Artemisia annua is rich in nutrients such as protein, calcium, iron and carotene. 100g Artemisia annua contains 73 1mg of calcium, which is 7 times that of milk, so it can be said to be a "calcium-supplementing vegetable". The price of quinoa on the market is not low at present. In the northern region, a catty of quinoa has risen to more than 30 yuan, so if you meet quinoa on the road, don't miss it, pick more and take it home to cook a delicious meal.