Accessories: potato, onion, mushroom, garlic, crab mushroom, hypsizygus marmoreus, butter, thyme, white wine, cream, salt, black pepper and wine.

step

Slice potatoes and fry at 120℃ for 8 minutes.

2. Oil temperature 180 degrees, fry for 3 minutes, and take out for later use.

3. Cut the onion and wrap it in flour.

4. 120 degree frying for 2 minutes.

5. Dice onion, slice mushroom, slice garlic,

6. Stir-fry mushrooms, crab mushrooms and hypsizygus marmoreus with butter until golden brown.

7. Add minced onion and garlic and stir-fry until the onion is translucent. Add thyme, white wine, cream, salt and black pepper.

8. Add salt and black pepper to sirloin steak, add a little salt and black pepper, fry for 60 seconds, turn off the heat, and add butter, thyme and garlic.

9. Spare the steak, add port wine, black pepper and salt to the remaining soup to make sauce, cut the steak into strips and set the plate.