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Ingredients: shrimp (washed), dried plum (washed), shredded ginger.
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Add hot oil to the wok and add shredded ginger.
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Then, add the washed river shrimp and a proper amount of cooking wine.
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Stir fry.
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Then, add the washed prunes and stir-fry until the shrimps change color.
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Then, add the right amount of soy sauce.
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Add the right amount of sugar.
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Add the right amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir well.
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Take out the pot and put it on the plate.