At room temperature, COVID-19 may survive on vegetables for less than 2 hours, but it may survive for up to 2 weeks under cold chain conditions. If vegetables at room temperature carry COVID-19 and are exposed to the air, they lack suitable temperature and humidity, and their survival time is relatively short, generally less than 2 hours, and they can die at 56 degrees Celsius for 30 minutes.
But if it is cold chain transportation or refrigeration, COVID-19 can survive for a relatively long time, at most two weeks, because COVID-19 is more suitable for low temperature conditions. However, vegetables that can be listed at present generally go through strict inspection and quarantine procedures and can be purchased with confidence.
Introducing novel coronavirus:
65438+On February 26th, 2022, the National Health and Wellness Commission issued an announcement, renaming novel coronavirus as novel coronavirus infection. With the approval of the State Council, since June 8, 2023, the measures for the prevention and control of Class A infectious diseases stipulated in the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases have been lifted.
Novel coronavirus infection is no longer included in the management of quarantine infectious diseases stipulated in the Frontier Health and Quarantine Law of People's Republic of China (PRC).
Refer to the above content: Baidu Encyclopedia-novel coronavirus