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What is the difference between frozen Basha fish and Longli fish?
Many people think that Longli fish and Basha fish are the same. In fact, the two are completely different, and there will be a big gap. Longli fish is cultivated in China, and it is also a kind of fish with a relatively large range at present, while Basha fish is mainly cultivated in fresh water in Southeast Asia. Although they look similar in form, they are actually completely different.

Archaea is a genus of Sinopodidae, Cynoglossus and Cynoglossus, commonly known as Sinopodidae, sole and sole. It is a large benthic fish in warm coastal waters. It lives in the offshore of China all the year round, with a wide range of temperature and salt, and adapts to changes in environmental conditions. Cynoglossus semilaevis has few natural resources, delicious taste, high meat yield, smooth taste, no aging of fish after long cooking, and no fishy smell and odor. It has high protein and rich nutrition, and has always been the first-class product of the vast number of coastal consumers in China, and is favored by the vast number of consumers. The price of live fish is very high at present. In addition, Cynoglossus semilaevis has the advantages of fast growth, low feeding level, hypoxia tolerance and less diseases, and is suitable for breeding turbot and flounder in greenhouse at present.

Basha fish is an important freshwater aquaculture species in Southeast Asia. It belongs to Silurus, and Silurus is a scaleless fish. It is a high-quality economic fish unique to the Mekong River basin, because during its growth, three pieces of oil accumulated in the abdominal cavity of the fish, accounting for about 58% of its weight. At the seedling stage, small miscellaneous fish and rice bran were mainly fed, and the individual gained weight to 600-700 grams in about half a year. Commodity prices above 20 yuan

Main value Basha fish is the cheapest fish sold in supermarkets in western countries. There are many ways to eat it, but most of them are based on recipes. The main consumer groups are new immigrants. Because its fish itself has a strong earthy smell, steaming or stewing soup is not recommended. Most Basha fish in supermarkets appear in the form of frozen fillets (whole fish without scales and thorns). It is easier to cook with wine and salt before cooking, and it can be used for stewing.