Eggs and flour can be made:

1, anhydrous cake

2, egg bread

3, home-made egg cake

4, egg crisp

5, egg meatballs

6, Yorkshire pudding

7, egg pancakes

8, and old-fashioned biscuits. Including cakes, can be made simply. However, it is still necessary to pay attention to the collocation of eggs and flour here. You can't put too many eggs because you like to eat eggs. This will make the flour unable to blend with eggs, and the food made is naturally caked.

Of course, you can't add too much flour just to make the food smooth, and you can't make snacks with too much flour.