Ingredients

Main ingredients

Pumpkin

250g

Salted egg yolk

2 Each

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Chives

Appropriate amount

Steps

1. Choose an older pumpkin, peel it, cut it into strips, and cook it with water. It can also be cooked in a microwave or steamed. I am lazy and boil it in water.

2. The pumpkin does not need to be cooked too much. You can pick it up when it is just cooked, drain the water and set aside.

3. Steam the salted egg yolk. Don’t waste the egg white. You can make a salted egg white mustard soup, which is also very delicious.

4. Crush the cooked egg yolk into a puree. The more crushed it is, the better the texture will be.

5. Fry the salted egg yolk until it bubbles, add the cooked pumpkin and fry together.

6. Let the pumpkin be fully coated with the salted egg yolk. Because the egg yolk is inherently salty, you can add salt or not according to personal taste. After frying, add some chives.

7. Completed.

Tips

Be sure to watch the fire when cooking pumpkin, as it can easily become rotten, and the pumpkin will have more water when boiled, so it must be drained before frying. . If possible, you can choose the microwave or steam method.