Peel potatoes, wash them and grind them into silk. Add flour. Starch, eggs, chopped ginger and garlic. Then grab it evenly. This household constant is estimated to be in a slightly sticky state. You can add some egg liquid when it is dry, and flour or starch when it is thin.

The oil is hot, dig it with a spoon and throw it into the oil pan. The shape is very casual, so is mine. Wait patiently and fry until golden brown.

skill

It is best to eat while frying, and it is also excellent to cook soup with cabbage when you can't finish it.