Half a pineapple

Pork tenderloin 300g

Starch 1 spoon

Egg white 1

4 tablespoons ketchup

Sugar 15g

3 grams of salt

300 grams of edible oil

Clear water 15g

2 tablespoons soy sauce

How to make pineapple litchi meat?

Peel the pineapple and cut it into small pieces.

I tried pork tenderloin, which was too tender. Still a big row of meat is reliable.

Cut into 0.5 cm thick.

Incline first, not to the end.

Cross cut again.

After a piece of meat is cut in half, it is cut obliquely, and each piece is triangular.

Stir rice wine, egg white, soy sauce, salt and water starch evenly in a bowl, add meat and stir evenly, and marinate for more than half an hour.

Take the oil pan, pinch the three corners of the meat together and fry it in a high-temperature oil pan.

Considering that the big oil pan will collapse after cleaning the kitchen, a small amount of oil and meat will be fried slowly.

Medium fire, wait until the color turns golden, and then go out of the pot.

All the meat is fried until it is well done.

Wait until the oil temperature rises before firing and stir-fry all the meat.

Leave the bottom oil in the pot, add tomato sauce, salt, sugar, vinegar, yellow wine and water, and bring to a boil.

Add water starch to thicken, add a little varnish, add meat and mix well.

Before cooking, add pineapple, stir it and put it on a plate.

skill

The pineapple is finally put into the pot and stir-fried, otherwise it will be easy to get out of the pot. Add some oil before the sauce comes out of the pot, and the finished product will be more beautiful.