Prepare ingredients

Sweet potato 150g, egg 1, low-gluten wheat germ powder 30g.

manufacturing method

1. Peel the sweet potato and cut it into small pieces. Pour in eggs and low-gluten wheat germ powder and mix well.

2. spread oil paper on the baking tray and put it into a cake shape, sprinkle with black sesame seeds.

3. Preheat in oven 180℃ for 5 minutes, and then bake in oven 180℃ for 35 minutes.