water

200 grams

hawthorn

250 grams

refined sugar

400 grams

step

1. Wash hawthorn

2. Cut in half and remove the seeds.

Two hawthorns are strung together with toothpicks.

4. Pour the sugar into the pot

5. Add a proper amount of water and simmer slowly after boiling.

6. At this time, the sugar is white and the bubbles are relatively large.

7. When the sugar is slightly yellow, dip it with chopsticks and you can pull out the filaments.

8. Turn down the fire to keep the temperature. Put the hawthorn in the sugar, because the handle is too small for me to hold with my hands, so I have to throw it in.

9. Put the sugar-stained Sugar-Coated Berry into the flat plate one by one.

10. This is the shredded sugar that fell on the table when cleaning the stove. When you hold it in your hand, it is as thin as a hair. If the sugar is not cooked, it will stick to the table and it is impossible to pick it up.