Pork belly 500 grams

Appropriate amount of rock sugar

Proper amount of salt

4 eggs

A bottle of yellow rice wine

Proper amount of soy sauce

One serving of ginger.

Huang Lei version of braised pork?

Pork belly is cut into large pieces, slightly larger than mahjong pieces. Prepare ginger, soy sauce, yellow wine and eggs.

When cooking eggs, you should stop stirring with chopsticks to prevent the yolk from slipping.

Add a little oil, stir-fry the pork belly and take the meat out for later use.

Pour the yellow wine into the pot and bring it to a boil. Add eggs and pork belly, boil and stew for an hour.

10 minutes before cooking, put a handful of rock sugar, add salt, and dish out.