1, the cuttlefish is peeled and washed.
2. Draw shallow diagonal squares on the main parts of cuttlefish, and then cut into long squares.
3. Add some cooking wine and salt and mix well for later use.
4, celery leaves, washed.
5, celery cut into sections.
6. Take a spoonful of hot oil and put it in the pot.
7. Pour in the vegetables and stir fry slightly.
8. Add cuttlefish pieces and stir fry.
9. Add a little water and burn it.
10, add carrots.
1 1, put some pepper and mix well.