material

Main components; 6 jiaozi, 4 eggs, and half a catty of leek.

Accessories; Old hen soup taste 1 capsule, cooking wine (10g), sesame oil (5g), oil (15g), Jiang Mo. 1.

1, all components.

2. Wash and chop leeks for later use.

3. Beat the eggs into a bowl and stir them into egg liquid. Add 2 drops of oil and stir well.

4. After the pan is hot, put the oil to 50% heat, pour the egg liquid into the pan and spread it out with a spatula or chopsticks, fry it into a cloud and take it out for later use.

5. Chop the eggs while they are hot and put them in a bowl. Add Jiang Mo, cooking wine and Le Jia old hen soup, and stir together until there are no obvious big particles in the soup.

6. After the thick soup and eggs are fully stirred, add leeks and sesame oil and stir evenly to make stuffing. When eggs and leeks are mixed together, the thick soup treasure will make the stuffing more delicious and bring the delicacy of jiaozi into full play.

7. Wrap the stuffing in jiaozi.

8. Cook in boiling water.

9. jiaozi leek egg finished product map.