Ingredients: mung bean vermicelli, cucumber 150g, soy sauce, vinegar, garlic paste and sesame oil.

1, prepare vermicelli. You can buy dried vermicelli in the supermarket or make it yourself. Homemade, fresh is the best. < br>2. Wash, peel and cut cucumbers for later use. < br>3. Boil the dried mung bean vermicelli in boiling water for 10 minute, and then drain the water for later use. If it's fresh, you don't need to boil it in water. < br>4. Add garlic paste, soy sauce, vinegar and sesame oil to mung bean vermicelli, and mix well to serve.