China traditional food culture is widely used in the catering industry. Where there are China people, there are China restaurants, and China's food can be said to be "eaten" by the world. When it comes to China's food culture, many people will praise China's recipes and the color, fragrance, taste and shape of Chinese food. China's food culture is an important part of China's traditional culture. China Traditional Food Channel will provide you with a comprehensive China food culture from eight Chinese cuisines, local famous snacks, China traditional food allusions, home cooking recipes, China tea culture and Chinese wine culture. China cuisine enjoys a high reputation in the world. Overseas Chinese and foreigners born in China make a living overseas, and the most popular China cuisine is known as the four flavors and eight cuisines. The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine. Shandong cuisine is the first of the eight major cuisines. The formation and development of Shandong cuisine is related to Shandong's cultural history, geographical environment, economic conditions and customs. Shandong is one of the cradles of ancient culture in China. Located in the lower reaches of the Yellow River, the climate is mild, and the Jiaodong Peninsula protrudes between the Bohai Sea and the Yellow Sea. The territory is criss-crossed, with rivers and lakes criss-crossing, fertile fields, rich products, convenient transportation and developed culture. Its grain output ranks third in the country; There are many kinds of vegetables with excellent quality, and they are known as one of the "three major vegetable gardens in the world".