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What are the delicious Sichuan dishes?
1, Fish-flavored shredded pork: it is a special dish in Sichuan cuisine. Sliced pork with 30% fat is shredded pork, and fish-flavored seasoning is fish-flavored, hence the name "shredded pork with fish flavor".

2, spicy rabbit: delicious appetizer, rabbit meat has high nutritional value, rabbit meat is not afraid of gaining weight, rabbit meat comes from beauty beauty. And the meat is especially delicious.

3. kung pao chicken: kung pao chicken is a very famous food, which is very beneficial to our health and worth pondering and making.

4, boiled pork slices: Sichuan classic boiled pork slices are very delicious, and the meat slices are very smooth and tender. Spicy and fragrant.

5. Crispy potato: This is a street snack that can be seen everywhere in Sichuan. Boil or steam potatoes first and fry them slowly. The skin is brittle.

6, pickled fish: a good appetizer, it originated in Chongqing, is a classic dish. Now almost every restaurant has pickled fish, which shows how much all mankind loves to eat.