150g muffin powder, 1 banana, 2 tablespoons brown sugar, 50ml milk, 1 tablespoon salad oil, 1 egg.

working methods

1. After the milk is heated (slightly warm), add brown sugar and stir until it melts.

2. Muddle the banana and pour in muffin powder, eggs and salad oil. Stir well.

3. Slowly pour in the prepared brown sugar milk while stirring.

4. Put some cream on the baking tray, stir well and pour it into the baking tray (cake mold). 180 degree oven is preheated for 5 minutes, and then baked in the oven for 20~25 minutes. Poke it with a bamboo stick to see if there is any wet batter.