Preparation materials: duck head 1 bag, 3 shredded ginger, 3 garlic, sugar 1 spoon.

Production steps:

1. Cut duck head steamed stuffed bun, vacuum package and thaw for later use.

Step 2 shred ginger slices

Step 3 slice garlic

4. Put the hot pot into the duck head and stir fry slowly.

5. Stir-fry until the skinned side is brown, then add shredded ginger and shredded garlic and stir-fry.

6. Join the hot pot package inside.

7. Add pepper and sesame seeds.

8. Add 1 tbsp sugar, stir well and take out the pot.