What are the famous specialties of Anyang hua county?

Do you know any famous specialties in Anyang hua county? Next, we will introduce some specialties of Hua County. Let's take a quick look at them! See which Huaxian specialties are suitable to take home, and it is also good to take some home to relatives and friends!

1. Daokou roast chicken

Roast chicken is a famous way to eat. Many people have different ways to make it, and its taste is different. Then what I want to introduce here is hua county Daokou roast chicken, which is a famous "hometown of roast chicken" and has a deep understanding of the cooking methods of chicken. It tastes fresh and fragrant, crisp outside and tender inside, delicate and delicious, and is often used to entertain guests. It is also very suitable as a special gift for visiting relatives and friends, beautifully packaged and easy to carry.

2. Old Temple Beef

Beef is also a kind of meat that is often eaten. It is delicious and nutritious. What I want to introduce here is hua county Laomiao beef, which has a small fishy smell, tender meat and delicate taste. Often used for pickling and eating. Pickled with various seasonings and century-old soup. After tasting, cool and slice and serve. This is a very good cold dish. Of course, it can also be stewed. The soup is delicious, the meat is rotten, especially delicious and nutritious.

3. hua county Bali Yinggua

Next, let's introduce Bali Yinggua in Hua County, which is a well-known specialty here. The soil here is fertile, the water is abundant and the sun is abundant. Most of the melons planted are juicy, fleshy and thin, with excellent quality. It tastes crisp and delicious, especially crisp, and it is particularly popular in the market.

4. Bacon white salt water

Bacon and white brine is a kind of soup used for stewing. This soup is particularly rich in raw materials, such as bacon ribs, bacon chicken and duck meat, and some secret ingredients and condiments. After a long period of stewing and filtering, this delicious brine is pure in taste, light yellow in color and full of bacon flavor, which is suitable for all kinds of ingredients.