Chinese cabbage, carrots, mushrooms, lean pork, ginger, garlic, soy sauce, oil, salt, chicken essence, cooking wine and white pepper.

Practice and steps of stir-frying shredded pork with Chinese cabbage

1. Wash all materials for later use.

2. Shred lean meat (preferably with some fat), add soy sauce, pepper, cooking wine, oil, shredded ginger 10 minute. Shred cabbage, carrots, mushrooms, ginger and garlic.

3. Heat the wok to extract oil.

4. Stir-fry shredded pork and garlic.

5. stir-fry mushrooms and carrots.

6. Add shredded cabbage, add a little salt and soy sauce, stir-fry until the cabbage becomes soft, and finally add a little chicken essence.

7. plates.