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A 35-year-old chef feels that doing food self-media is more profitable than being a chef. Should he change careers?

I think whether or not to change careers should be judged based on your actual situation, because now no matter what category of self-media, it is already in a relatively saturated state, plus the dividends of self-media The period has passed. So I think it might be a little risky if I want to change careers now. The 35-year-old should be older and younger, so the risk is still relatively high. And being a chef does not necessarily make less than food self-media. If the chef's basic skills are very solid and the food he makes is delicious, then he will make more money by opening a restaurant by himself than by self-media. I think you may just be eager to do it after seeing how much money you can make from self-media, but you don’t really want to do such a thing. Coupled with the saturation of the market, it does not mean that you can start a self-media business if you have this expertise. It is also necessary to analyze the status of the target group and some browsing habits, etc. These all require the application of some operational knowledge to do media. Therefore, the self-media industry is actually not as glamorous as others seem, nor is it as simple as others seem. Every line has its own characteristics and hardships unknown to others. I think if you are a chef, like Chef Lin who loves this profession very much, you can open your own restaurant and even make a lot of money. The current economic level actually allows people to have the ability to taste good food. Eat delicious food. And as long as it has a little bit of personal style and is delicious, it can attract a lot of people. But self-media is different. If his video editing techniques or shooting techniques are not attractive at all, then the entire self-media has failed.